We’ve got a big fresh blue fin tuna here in Foothill Ranch today.
Got fresh blue fin tuna?
トロタク丼あり〼
Blue fin tuna toro and Takuan tataki bowl is available now!!!
Hurry up!!
Enjoy yours!! Meshiagare♪
#allnatural
#bluefintina
#トロタク丼
#authenticjapanese
#foothillranch
After long conversation with one of our fish supplier, now we have Sea Urchin for addition to the sushi bowl.This sea urchin is coming locally as Santa Barbara or San Diego and supplied with quite low Alum that means very sweet as original taste!!Enjoy your’s with any sushi bowl or as appetizer. Meshiagare♪
Sanma “Mackerel Pike” is now at Foothill Ranch.
Autumn has come and Sanma came from Japan!!
enjoy!
Grilled Salmon HARASU(Belly) and KAMA(Cheek) × Gekkeikan
Fresh Atlantic salmon HARASU (Belly) and KAMA
(Cheek) flown directly from Canada. Paired with our signature gluten-free ponzu sauce infused with freshly diced jalapeños. Enjoy this juicy salmon alongside Gekkeikan, a smooth and easy-to-drink sake from Kyoto with over 380 years of tradition.
enjoy!
This is our special new dipping style Cold Japanese buckwheat noodles summer 2025.
We do sous vide cooking for duck it’s makes pretty tender and juicy.
The duck is White Pekin ducks from Maple Leaf Farms as known as mild flavor and adaptability to various cuisines, making it the most common duck breed consumed in the United States.
Organic egg plant and green onion are cooked by duck oil and combined with our house special soba soup, this dipping sauce is warm and very flavorful best much with cold buckwheat noodles.
This duck dipping noodles are served with our house made Shitimi chili powder.
Enjoy this special harmony!
Meshiagare ♪
今年も冷やし蕎麦始めました♪
Cold Japanese buckwheat noodles is back again♪
We are making house broth daily at the location using finest Dried smoked Mackerel and other sardines thick slices, over three years brewed gluten free real soy sauce, sake, little bit cane sugar and hydrogen water.
There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.
Try yours!! Meshiagare♪
Serving cold and eat in only!!
鰻混ぜ蕎麦
Grilled Eel and raw quail egg on top of cold buckwheat noodles.
冷山かけ蕎麦
Grated yum and raw quail egg on top cold buckwheat noodles
虎ノ門港屋インスパイア冷肉蕎麦
Tokyo style stir fried pork with sesame on top cold buckwheat noodles
虎ノ門港屋インスパイア冷地鶏蕎麦
Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles
Other toppings
Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg, Kisyu Japan finest sour plum and Kitsune Bean card
Also we have 鴨つけ蕎麦 duck dipping soba this year.
We serve warm duck dipping soup with cold soba.
(To be posted in the next reel)
These summer special serves for midsummer only Hurry up!!
We’ve got a big fresh blue fin tuna here in Foothill Ranch today!!!!06.24.2025
Got fresh blue fin tuna?
トロタク丼あり〼
Blue fin tuna toro and Takuan tataki bowl is also available now!!!
Hurry up!!
Enjoy yours!! Meshiagare♪
Steamed and pan-fried pork & cabbage pot stickers
So called Gyoza in Japan, it has to be steamed and pan-fried as authentic Japanese mentality.
Not just fried or boiled (probably no cooker capability… 🙂
Our Gyoza coming with eight pieces as this price!!
You maybe can get it as bento style or appetizer.
Got yours? Meshiagare♪
Due to our discussion with miso brewery in Japan for nearly five years, our miso soup is now gluten-free!
Enjoy miso soup made by natural ingredients only!!
After long long winter, almost the summer here!! It is the season of a cucumber. We are hand cutting cucumbers at the location to prepare fresh cucumber salad.
It is the good for appetizer or refreshing your tongue during dining.
We put them into sweet sour Konbu seasoned gluten free sauce and squeezed them before serving, then put another gluten free Tosazu over it.
Enjoy it with sesame and dried bonito. Meshiagare♪
"THE RiCE" Where Wellness Meets Culinary Elegance. 